Our first onion soup

I know. I know.
I know. I know.

French onion soup

3 Tbsp olive oil

4 cups chopped onions

4 garlic cloves, peeled

1 tsp salt

1 tsp dried thyme leaves

1/2 tsp cracked black pepper

1/2 cup dry white wine

6 slices baguette bread

4 slices Swiss cheese

Chop the onions and put them in a non-stick skillet with 3 Tbsp olive oil:

4 cups onions, 3 Tbsp olive oil, being stirred in non-stick skillet.
4 cups onions, 3 Tbsp olive oil, being stirred in non-stick skillet.

After 8 minutes of this, add your garlic cloves, salt, thyme, and pepper:

Add your garlic cloves, salt, thyme, and pepper.
Add your garlic cloves, salt, thyme, and pepper.

Pour the beef broth and wine into the Vitamix:

Beef broth and wine.
Beef broth and wine.

Keep stirring the onion mixture until things get transparent and the garlic gets really soft:

Stir until things get transparent.
Stir until things get transparent.

Throw it into the Vitamix and blend at level 10 for 6 minutes:

All aboard for destruction!
All aboard for destruction!

Now blend on high for 6 minutes. This will make it really hot:

Pour the hot blend into two bowls:

Blended broth poured into special bowls.
Blended broth poured into special bowls.

Add your baguette:

Baguettes have been added to bowls.
Baguettes have been added to bowls.

And then add your cheese:

Cheese finally added.
Cheese finally added.

Broil for 5 minutes:

That’s it!