Our first onion soup
I know. I know.
3 Tbsp olive oil
4 cups chopped onions
4 garlic cloves, peeled
1 tsp salt
1 tsp dried thyme leaves
1/2 tsp cracked black pepper
1/2 cup dry white wine
6 slices baguette bread
4 slices Swiss cheese
Chop the onions and put them in a non-stick skillet with 3 Tbsp olive oil:
4 cups onions, 3 Tbsp olive oil, being stirred in non-stick skillet.
After 8 minutes of this, add your garlic cloves, salt, thyme, and pepper:
Add your garlic cloves, salt, thyme, and pepper.
Pour the beef broth and wine into the Vitamix:
Beef broth and wine.
Keep stirring the onion mixture until things get transparent and the garlic gets really soft:
Stir until things get transparent.
Throw it into the Vitamix and blend at level 10 for 6 minutes:
All aboard for destruction!
Now blend on high for 6 minutes. This will make it really hot:
Pour the hot blend into two bowls:
Blended broth poured into special bowls.
Add your baguette:
Baguettes have been added to bowls.
And then add your cheese:
Cheese finally added.
Broil for 5 minutes:
That’s it!