Our first onion soup
French onion soup
3 Tbsp olive oil
4 cups chopped onions
4 garlic cloves, peeled
1 tsp salt
1 tsp dried thyme leaves
1/2 tsp cracked black pepper
1/2 cup dry white wine
6 slices baguette bread
4 slices Swiss cheese
Chop the onions and put them in a non-stick skillet with 3 Tbsp olive oil:
After 8 minutes of this, add your garlic cloves, salt, thyme, and pepper:
Pour the beef broth and wine into the Vitamix:
Keep stirring the onion mixture until things get transparent and the garlic gets really soft:
Throw it into the Vitamix and blend at level 10 for 6 minutes:
Now blend on high for 6 minutes. This will make it really hot:
Pour the hot blend into two bowls:
Add your baguette:
And then add your cheese:
Broil for 5 minutes:
That’s it!